Oceanside Harbor: Tour of Paso 5-Course Wine Dinner w/Chef Erin Sealy Thur 6/20

Don't miss a crowd-favorite dinner, at our newest location!

We are very excited to announce our June wine dinner at our Oceanside location, Stratford at the Harbor! This 5-course dinner will focus on wines from Paso Robles, including a unique white wine and a cool climate lighter syrah and three bold reds! We'll also be featuring a combination of well-known wineries, like San Simeon, and smaller production, boutique wineries, like Lone Madrone and Amor Fati. Chef Erin will present a summer-themed menu focused around all of the fantastic flavors fresh fresh summer fruits and vegetables to highlight each wine. This will be a great opportunity to learn a bit more about some of the fantastic things happening in Paso Robles.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 Eberle Paso Robles Muscat Canelli

Golden Beet, Bosc Pear, and Green Curry + Ginger Chilled Bisque with Spicy Harissa Goat Cheese Drizzle and Beet Greens Gremolata

2021 Amor Fati Murmur Vineyard Santa Maria Valley Syrah

Sicilian Pork Sausage Mousse + Caramelized Eggplant Puree Ricotta Filled Lasagna on Fresh Spinach topped with Heirloom Tomato + Fresh Basil Cream Sauce and Grated Romano

2021 San Simeon Paso Robles Cabernet Sauvignon

Tomato Reduction Braised Pork on Couscous Salad with Caramelized Eggplant, Sauteed Zucchini and Arugula. Topped with Cumin Spiced Crema Drizzle, Pomegranate and Micro Cilantro

2018 Lone Madrone "The Dodd" Klau Mine Vineyard Red Blend

Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheek, Sauteed Kohlrabi, Tomato Compote Reduction, Wilted Bitter Greens, Crispy Onion, Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Crumbled Gorgonzola

2022 BACA "Double Dutch” Dusi Vineyard Paso Robles Zinfandel

Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Charred Walnut, Cocoa Nib, Tostones, Bacon Crumble, Black Pepper, Nutmeg and Sea Salt

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

Stratford At The Harbor is located in the harbor area of Oceanside, immediately off the freeway at Harbor Drive. The venue provides both indoor and outdoor space. The entire space sits along the harbor on the dock, overlooking the boats and water. The patio has an abundance of heaters, in the event of cooler evenings, as well as a full coverage motorized shade which covers the entire patio. Should weather require, all events can be moved indoors, with minimal impact to the view. Strung bistro lights create a beautiful outdoor environment and the setting sun provides exceptional ambiance. This venue seats about 30 people in standard table height seating. All chairs have backs. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration (chef@winepairsevents.com). There is a very large, free parking lot near this venue, for the harbor and the attached restaurants/store fronts. Ride share services or taxis are always recommended. If you arrive early, there will be a by the glass wine list available to purchase from.