Shelter Island: Phelps Creek 5-Course Wine Dinner w/David Maib + Chef Erin Sealy: Sun. 9/17

Wine Pairs Events will be donating a portion of its profits from all September dinners and wine sales (wine sales at non-partner venues) to support Maui fire victims.

Don't miss our next wine dinner, featuring fantastic selections from Northern Oregon!

We are very excited to announce our next wine dinner at our Shelter Island location! For our September offering, we are excited to announce our first dinner with Phelps Creek. Situated in the Columbia Gorge area of Oregon, near the Washington border, we'll showcase 5 wines from the unique viticultural area. Founded in 1990, this small-production, 5,000 cases/year winery focuses on pinot noir, chardonnay and handful of other white varietals. For this dinner we'll feature a lovely riesling, chardonnay and three, distinctly different pinot noir selections. David Maib will join us for the evening from the winery to share these wonderful wines. Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

*We are currently planning to hold this dinner outside. Should the weather not cooperate, we will move the dinner inside. A light sweater or jacket is recommended.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Phelps Creek Vineyards Underwood Mountain Vineyard Dry Riesling

Sauteed Chicken Breast in Poblano + Pepita Sauce with Grilled Shitake, Toasted Pepita, and Strawberry Crema on Soft Naan

2019 Phelps Creek Vineyards Columbia Gorge Chardonnay

Seared Sea Scallop on English Pea Puree + Crème Fraiche Risotto with Fresh Pea Shoots

2021 Phelps Creek Vineyards "Le Petit" Columbia Gorge Pinot Noir

Roasted Squash + Brown Butter Fennel Bisque Topped with Pistachio-Arugula Pesto Drizzle, Crispy Onion Crumble and Fresh Pomegranate

2019 Phelps Creek Vineyards Columbia Gorge Pinot Noir

Broiled Salmon Served on Pasta + Squash Mélange and Topped with Wild Mushroom + Roasted Chestnut Sherry Cream Sauce and Minced Scallion

2019 Phelps Creek Vineyards "Cuvee Alexandrine" Pinot Noir

Slow Simmered Carnitas Style Pork on Crispy Herbed Sope with Sofrito Sauce, Feta Crumble, Fresh Chimichurri and Pickled Blackberry on Baby Arugula

Complimentary Dessert

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.